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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
05/12/2018 |
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Data da última atualização: |
05/12/2018 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
SILVA, G. O. da; PINHEIRO, J. B. |
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Afiliação: |
GIOVANI OLEGARIO DA SILVA, CNPH; JADIR BORGES PINHEIRO, CNPH. |
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Título: |
Nematoide Dilylenchus destructor. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Batata Show, Ano 18, n. 52, p. 14-15, dez. 2018. |
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Idioma: |
Português |
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Thesagro: |
Nematóide; Praga Quarentenária; Solo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/187772/1/RBS-52-p1415.pdf
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Marc: |
LEADER 00415nam a2200145 a 4500
001 2100742
005 2018-12-05
008 2018 bl uuuu u00u1 u #d
100 1 $aSILVA, G. O. da
245 $aNematoide Dilylenchus destructor.$h[electronic resource]
260 $aBatata Show, Ano 18, n. 52, p. 14-15, dez. 2018.$c2018
650 $aNematóide
650 $aPraga Quarentenária
650 $aSolo
700 1 $aPINHEIRO, J. B.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
18/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRADE, H. A. F. de; SILVA-MATOS, R. R. S. da; MACHADO, N. A. F.; OLIVEIRA, A. R. F.; GARRETO, V. C.; LEITE, M. R. L.; PONTES, S. F.; SILVA, A. F.; MACHADO, F. G. A.; LOPES, P. R. C. |
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Afiliação: |
HOSANA AGUIAR FREITAS DE ANDRADE, Universidade Federal do Ceará; RAISSA RACHEL SALUSTRIANO DA SILVA-MATOS, Universidade Federal do Maranhão; NITALO ANDRÉ FARIAS MACHADO, Universidade Federal do Ceará; ANALYA ROBERTA FERNANDES OLIVEIRA, Universidade Federal do Ceará; VALDRYCKSON COSTA GARRETO, Universidade Federal do Maranhão; MARCOS RENAN LIMA LEITE, Universidade Federal do Piauí; SAMUEL FERREIRA PONTES, Universidade Federal do Piauí; ALINEAUREA FLORENTINO SILVA, CPATSA; FRANCISCA GISLENE ALBANO MACHADO, Universidade Federal do Ceára; PAULO ROBERTO COELHO LOPES, CPATSA. |
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Título: |
Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 3, p. 409-415, 2021. |
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ISSN: |
1835-2707 |
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DOI: |
10.21475/ajcs.21.15.03.p2904 |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system. MenosCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an... Mostrar Tudo |
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Palavras-Chave: |
Adubação orgânica; Resíduo de biomassa de babaçu decomposto; Substrato orgânico. |
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Thesagro: |
Adubação Verde; Agricultura Familiar; Mandioca; Manihot Esculenta. |
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Thesaurus NAL: |
Attalea speciosa; Cassava; Green manures. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146964/1/Decomposed-babassu-biomass-residue-enhances-the-initial-development-of-cassava.pdf
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Marc: |
LEADER 02788naa a2200373 a 4500
001 2146964
005 2023-04-18
008 2021 bl uuuu u00u1 u #d
022 $a1835-2707
024 7 $a10.21475/ajcs.21.15.03.p2904$2DOI
100 1 $aANDRADE, H. A. F. de
245 $aDecomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).$h[electronic resource]
260 $c2021
520 $aCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system.
650 $aAttalea speciosa
650 $aCassava
650 $aGreen manures
650 $aAdubação Verde
650 $aAgricultura Familiar
650 $aMandioca
650 $aManihot Esculenta
653 $aAdubação orgânica
653 $aResíduo de biomassa de babaçu decomposto
653 $aSubstrato orgânico
700 1 $aSILVA-MATOS, R. R. S. da
700 1 $aMACHADO, N. A. F.
700 1 $aOLIVEIRA, A. R. F.
700 1 $aGARRETO, V. C.
700 1 $aLEITE, M. R. L.
700 1 $aPONTES, S. F.
700 1 $aSILVA, A. F.
700 1 $aMACHADO, F. G. A.
700 1 $aLOPES, P. R. C.
773 $tAustralian Journal of Crop Science$gv. 15, n. 3, p. 409-415, 2021.
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